

Blackened Cod Fillet
Easy as Eff recipe for you!
This easy recipe can have dinner on the table within 20 minutes, including prep time! Substitute Rockfish out for your favorite white fish.
Clams are bottom dwellers, living rooted in sand and they get their nourishment from sucking in itty bitties of water and sand along with it.
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
Tzin Wine and Tapas is one of the best restaurants in Edmonton and we are so proud to have been working with them since the
Tasty, spicy sauce on top of fresh Vancouver Island oysters? We’ll take it. This sauce is the perfect accompaniment to B.C. Oysters, and pairs itself
Not only does it taste good, it looks like you’ve spent hours in the kitchen! Yield: Serves 4
Hey Hey! It’s Effing Rob here and I love to cook but I have no culinary training. I know seafood can be intimidating, but I’m
There are a couple of different ways to do a lobster boil. The traditional way involves a full pot of water. I’m here to show
It’s Effing Rob here again and I have an Easy as Eff whole fish recipe for you! Growing up on Vancouver Island we often caught
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
This delicious Boiled BC Spot Prawns with Cocktail Sauce recipe is easy to prepare. Directions: Mix all cocktail sauce ingredients together and serve with chilled
Are you and oyster virgin, meaning “one who was never divulged on a succulent, salty oyster”. While most oyster purists, like myself, believe that oysters
Have you ever eaten a dish in a restaurant and thought “Why doesn’t it ever taste as good when I make this at home?” Well,
There’s nothing like a perfectly cooked, moist, flaky salmon straight off the BBQ. This recipe is the perfect thing to cook when you’re entertaining guests;
WELL Easy as Eff Recipe Kit comes with everything you need! Easy to follow instructions
“The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g
Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of