Bacon Wrapped Scallops

3/4 pound bacon
1 pound scallops (rinsed and patted dry)
1 cup ketchup
1/3 cup light brown sugar
1/2 cup white vinegar

Easy as Eff

1. Preheat oven to 425 degrees F.
2. Cut bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with wooden toothpick; place baking sheet.
3. Bake 15 to 18 minutes, or until scallops are cooked through and bacon is crispy as Eff.
4. In a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; cook 5 to 7 minutes, until sugar is dissolved.
5. Dip in sauce and serve with remaining sauce on the side.

Products Used In This Recipe