Easy Pan Seared Sturgeon
Ingredients
- sturgeon – 2 lb (1 kg)
- butter – 4 tbsp
- salt – 1/2 tsp
- black pepper – 1/3 tsp
- lemons – 1
- parsley – 1 bunch
Easy as Eff Recipe
Directions
1.Clean the fish, wash it and cut it into slices. Put it in a shallow pot and add the butter.
2.Sprinkle with salt and black pepper and cover the pot with a lid so it sautes. Take out the ready fish and arrange it in plates.
3.Sprinkle with the juice from the lemon and chopped parsley.
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