12 Corn tortillas

1lb Haddock, halibut, rockfish, cod, or any flaky white fish

1 bag coleslaw

1/2 Jar Effing Tartar Sauce

Effing Seasoning to taste

Avocado (sliced)


  1. Warm your corn tortillas, but a quick an fry or placing in microwave for 2 mins
  2. Pan fry fish of choice with a tbsp of butter or oil and sprinkle fish with Effing seasoning or seasoning of choice for 10-15 minutes or until fully cooked and browned
  3. Add Effing tartar sauce to bag or coleslaw, and season with salt and pepper
  4. Build tacos with coleslaw, cooked fish, avocado.

Effing Enjoy!

Products Used In This Recipe