Fish Tacos
Ingredients
12 Corn tortillas
1lb Haddock, halibut, rockfish, cod, or any flaky white fish
1 bag coleslaw
1/2 Jar Effing Tartar Sauce
Effing Seasoning to taste
Avocado (sliced)
Directions
- Warm your corn tortillas, but a quick an fry or placing in microwave for 2 mins
- Pan fry fish of choice with a tbsp of butter or oil and sprinkle fish with Effing seasoning or seasoning of choice for 10-15 minutes or until fully cooked and browned
- Add Effing tartar sauce to bag or coleslaw, and season with salt and pepper
- Build tacos with coleslaw, cooked fish, avocado.
Effing Enjoy!
