Tarakihi Fillets (4)
2 Carrots small diced
2 Celery Ribs small diced
1 Small Leek small diced
1 tsp. Garlic minced
1 tsp. Fresh Thyme chopped
2 cups Red Lentils
2 Cups Chicken or Vegetable Stock
Olive Oil
Salt and Pepper
1 Bunch Spinach
1 Lemon cut into 4 pieces