Month: March 2026

Sweet, briny PEI mussels meet a velvety, garlic-loaded cream sauce made with Lakeside Farmstead heavy cream. It’s buttery, aromatic, and built for dipping crusty bread

Light, crispy, and dangerously easy to crush. This one leans coastal—golden rockfish, creamy tartar, and a hit of spice to wake everything up. Support local

Spicy, juicy, and a little chaotic in the best way. Crispy-edged chorizo with melted cheese—this one brings the heat. Support local brands that we carry

This is your taco shop classic, dialled up. Juicy, flame-seared skirt steak, fresh onion and cilantro for bite, and just enough cheese and sauce to

Lakeside Farmstead WagyuX Mince is perfect for smash burgers. High fat, rich flavour, and the kind of beef that turns a simple burger into something

A St. Patrick’s Day seafood twist on the Irish classic. Shepherd’s Pie is one of those dishes that feels like a warm kitchen on a

Made with 1 lb TCK Lobster Meat This is the kind of sandwich that doesn’t need fireworks. It already is one. Sweet, tender lobster folded