Crispy Rockfish Tacos with Effing Made Tartar Sauce

Ingredients

Ingredients:

  • Irvings Farm Chorizo Sausage
  • El Mercado Corn Tortillas
  • Lakeside Farmstead Cheddar
  • Lessig Ferments Cheesy Wheezy Sauce
  • Optional: Sour Cream or Guacamole

Light, crispy, and dangerously easy to crush. This one leans coastal—golden rockfish, creamy tartar, and a hit of spice to wake everything up.

Support local brands that we carry using Lakeside Farmstead Cheddar, El Mercado Tortillas, Lessig Farments Hot Sauce and of course our own Effing Made products.

Click this link to order the Effing Surf & Turf Fish Taco Kit

Directions

Directions:

    • Remove casing & cook
      Remove chorizo from casing. Cook in a pan over medium heat, breaking it apart until browned and slightly crispy.

    • Warm tortillas
      Heat in a pan or over flame.

    • Melt the cheese
      Add cheddar directly onto the hot chorizo in the pan and let it melt slightly.

    • Build your taco
      Spoon chorizo + melted cheese into tortillas.

    • Finish it off
      Add a drizzle of Cheesy Wheezy or a touch of sour cream for a creamy balance.

Products Used In This Recipe

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