Seared Skirt Steak Tacos with Cheesy Wheezy

Ingredients

Ingredients:

  • Lakeside Farmstead WagyuX Skirt Steak

  • El Mercado Corn Tortillas

  • Salt & pepper (generous)

  • Optional: squeeze of lime

  • Lakeside Farmstead Cheddar

  • Lessig Ferments Cheesy Wheezy Sauce

  • Diced white onion

  • Fresh chopped cilantro

This is your taco shop classic, dialled up. Juicy, flame-seared skirt steak, fresh onion and cilantro for bite, and just enough cheese and sauce to keep things indulgent without getting in the way.

Support local brands that we carry using Lakeside Farmstead Beef & Cheddar, El Mercado Tortillas, Lessig Farments Hot Sauce and of course our own Effing Made products.

Click this link to order the Effing Surf & Turf Fish Taco Kit

Directions

Directions:

  1. Season simply
    Pat steak dry. Season generously with salt and pepper on both sides.

  2. Sear hot and fast
    Heat a pan or grill to high. Cook steak 3–5 minutes per side until nicely charred.

  3. Rest and slice
    Rest 5 minutes, then slice thin against the grain.

  4. Warm tortillas
    Char lightly for that authentic taco flavour.

  5. Build your taco
    Add sliced steak, a pinch of cheddar, diced onion, and cilantro.

  6. Finish it right
    Drizzle lightly with Cheesy Wheezy. Optional squeeze of lime.

Products Used In This Recipe

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