• 1# Fresh or previously frozen seafood, cut into ⅛  Inch cubes 
  • 2 Lemons
  • 2 Limes
  • 1 small Shallot, diced
  • 2 tablespoons of coarsely chopped cilantro (reserve a few leaves for garnish)
  • 1 small jalapeno
  • Salt and pepper to taste
  • 3 small on the vine tomatoes, diced and seeded (optional)
  • 1 baby cucumber, diced (optional)

It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no culinary training and a passion for cooking. 

Can be used with Icy Waters Charr, Salmon, Cod, Ling Cod, Halibut, Scallops, BC Prawns/Shrimp.

Yield: Serves 2-4 people

  1. Cut the fish into 1/8 inch chunks and set aside in refrigerator.
    1. Remove Skin from fish or shells from prawns/shrimp.
  2. Cut lemons and limes and juice into a small nonreactive bowl and add onion, cilantro, jalapeno and optional tomatoes and cucumber.
  3. Add cubed seafood to the ingredients from step two and season with salt and pepper 
  4. Refrigerate for 30 minutes
  5. Garnish with Cilantro leaves and serve with tortilla chips

Products Used In This Recipe