Recipes
Effing All Clammed Up
Clams are bottom dwellers, living rooted in sand and they get their nourishment from sucking in itty bitties of water and sand along with it.
2022-03-17
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Day: March 17, 2022
Blog
Effing Oysters
Start With Fresh, Raw Oysters for Shucking The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters
2022-03-17
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Effing Salmon Wellington
Not only does it taste good, it looks like you’ve spent hours in the kitchen! Yield: Serves 4
2022-03-17
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Recipes
Robs Whole Fish
It’s Effing Rob here again and I have an Easy as Eff whole fish recipe for you! Growing up on Vancouver Island we often caught
2022-03-17
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Broiled Atlantic Lobster Tails
Hey Hey! It’s Effing Rob here and I love to cook but I have no culinary training. I know seafood can be intimidating, but I’m
2022-03-17
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Effing Lobster Boil
There are a couple of different ways to do a lobster boil. The traditional way involves a full pot of water. I’m here to show
2022-03-17
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Recipes
JAMAICAN ME HOT OYSTER SAUCE
Tasty, spicy sauce on top of fresh Vancouver Island oysters? We’ll take it. This sauce is the perfect accompaniment to B.C. Oysters, and pairs itself
2022-03-17
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Blog
Regal Salmon
Regal Salmon (Yes! Its Farmed) We at Effing Seafoods believe in selling only the highest quality, sustainable seafood, but we are aware of our responsibility
2022-03-17
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