It’s Effing Rob here again and I have an Easy as Eff whole fish recipe for you! Growing up on Vancouver Island we often caught wild pacific salmon. If we were entertaining, my go to for a whole fish was salmon on the BBQ. I’ve since applied this recipe to many other fish including Icy Waters Charr from Whitehorse, Yukon. As you know, I am a simple man with no culinary training and a passion for cooking.
Yield: Serves 2-6 (I suggest an average of 3/4 pounds of whole fish per person