There are a couple of different ways to do a lobster boil. The traditional way involves a full pot of water. I’m here to show you a different method. It’s more of a steam than a boil. It may take a little more finesse than dumping everything in the pot but it ensures you do not overcook the star of the dish, the seafood! Also this way more flavor stays in the lobster and doesn’t come out into the water. Keep in mind cooking times may vary depending on the size of pot and how many lobsters you have in your individual package.
Yield: Serves 4