Month: January 2021

Recipes

The B-52 from Yarrow

“The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g

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Recipes

Effing Fish Tacos

Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of

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Blog Posts

Filleting Knives

[vc_row][vc_column][vc_custom_heading text=”Filleting Knives” use_theme_fonts=”yes”][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1611347819220{margin-bottom: 0px !important;}”]Author – Shawn Hartwell (Seafood Specialist at Effing Seafoods) What Is The Best Size For a Fish Fillet

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