Effing Lobster Rolls


2 freshly baked Hot Dog buns from Bon Ton Bakery

Cooked Lobster Meat

Chips from Drift Food Truck


Dill Pickle


Garlic Butter


“Effing Lobster Rolls”

  1. Dice one celery stock and dill pickle. Add to mixing bowl with mayo and lobster meat and juice from 1/2 lemon. Stir
  2. Cut outside edges of bun and spread garlic butter. Centre cut bun for lobster mix loading.
  3. Heat frying pan to toast edges of buns with garlic butter. Think grilled cheese sandwich.
  4. Take golden brown bun and load with lobster mixture and enjoy with a squirt of lemon juice on top. Plate and add side of Drift crisps.
  5. Enjoy your simple Nova Scotia Style Effing Lobster Roll

Products Used In This Recipe