“Effing Lobster Rolls”

What’s in your Effing Lobster Roll Kit

RECIPE INGREDIENTS

2 freshly baked Hot Dog buns from Bon Ton Bakery

Cooked Lobster Meat

Chips from Drift Food Truck

Celery

Dill Pickle

Mayo

Garlic Butter

Rob is the founder & owner of Effing Seafoods. Rob’s dad was a fisherman and he grew up around seafood in the Effingham Inlet on Vancouver Island. He came to Alberta for the oil field work, but quickly fell in love with the province even though he was still drawn to the ocean. That’s when Rob decided to start Effing Seafoods – a company that would supply Albertans with fresh seafood that came from known and reliable sources. Rob’s passion and enthusiasm for his craft was contagious and soon the company grew![