Category: Recipes

Lakeside Farmstead WagyuX Mince is perfect for smash burgers. High fat, rich flavour, and the kind of beef that turns a simple burger into something

A St. Patrick’s Day seafood twist on the Irish classic. Shepherd’s Pie is one of those dishes that feels like a warm kitchen on a

Made with 1 lb TCK Lobster Meat This is the kind of sandwich that doesn’t need fireworks. It already is one. Sweet, tender lobster folded

Why we #EffingLove it: Moonfish is a lean, firm white fish with a subtle, sweet flavour that’s fun to experiment with. Its texture holds up

Why we #EffingLove it: Tarakihi is prized for its moist, tender flesh and subtle, sweet flavour. A classic Kiwi favourite, it’s approachable for anyone ready

Why we #EffingLove it: Prized for its clean, slightly sweet flavor and medium-firm, moist texture, Red Sea Bream is a celebratory fish both visually and

Why we #EffingLove it: Bright coral-colored and full of sweet, delicate flavor, Gurnard is New Zealand’s go-to upgrade from standard white fish. Its firm, lean

Why we #EffingLove it: Ōra King Salmon is the pinnacle of premium seafood. With buttery richness, velvety texture, and hand-selected quality, every fillet is fully