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Scallops - Maine



WHY WE #EFFINGLOVE IT: Known for its delicious, succulent, large meat, Maine scallops are harvested from the cold, clean, waters of the Atlantic Ocean, making them a healthy, safe, and high-quality product

COOKING METHODS: They can be eaten sashimi grade, made in ceviche, bbq’d and wrapped with Bacon . Even a simple pan fry for quick and easy preparation.

FISH TIPS:  This wild, all natural product is so fresh, scallops are a low-fat and low-calorie source of protein, and are a great low mercury fish option. 

If fresh is not available frozen will be substituted*

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