Ora King Bellies - New Zealand


These fillets are perfect for your sushi grade needs. Full of fat and flavour.

Also known as Regal salmon. This is a Effing Favourite!

Why we #effinglove it: This Salmon has a wonderfully rich, full flavor and a deep red/orange flesh color. Regal Salmon is quick, versatile and easy to prepare no matter which product you choose.

Cooking Method: Where to start?  Grilled, Sauté, Baked, sashimi, poach, BBQ, cured, gravlax style … you can’t go wrong.  

Fish Tip: You can eat the skin too! High concentration of Omega 3’s in skin which is great for your heart health! Best to slightly crisp the skin when cooking for a more appealing texture.

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