Effing Sassy Sierra Salmon Bowl


2 X 6oz Sockeye Portions

1 Whole Avocado

1 cup Sushi Rice

Effing Spicy Mayo

Edamame Beams

Pickled Shallots


Seaweed packs

  1. Thoroughly rinse sushi rice in a colander with cold water.
  2. Add rice to a pot along with 1 1/4 cups of water and cover (Use the container that contained the rice and fill with water to the brim).
  3. Cook on Medium-high heat until water reaches simmer and reduce heat for 12-14 minutes.
  4. Remove from heat and let stand for 10 minutes (covered)
  5. Meanwhile, Pre-Heat oven to 400F and place Salmon pieces on a cookie sheet.
  6. Once pre-heated place sheet in the oven for 10-12 minutes or until fish has reached an internal temperature of 140F.
  7. Slice or cube avocado.
  8. After rice has cooked and rested, add sushi rice seasoning and mix with wooden spoon (optional).
  9. Assembly for Bowl (all to your preference):
    1. Scoop rice into bowl
    2. To one side add fish
    3. Add edamame beans and pickled shallots
    4. Add a squeeze of fresh lemon juice and ponzu sauce
    5. Spread Spicy mayo across the top
  10. Seaweed can be used to scoop mixture in bowl. (Sierra had decided to break up salmon and mix through bowl thoroughly.
  11. Take a photo.
  12. Enjoy your meal!
  13. Post on social media and tell your friends!

Products Used In This Recipe