Effing Seafood Fettuccine Kit

We love pasta and we love seafood!! Try out our newest Effing Meal Kit today

What’s in your Effing Seafood Fettuccine Kit (2 people)

  1. 1 package fresh fettuccine noodles from Mercato Italian Market
  2. 1 container Mercato Alfredo Sauce
  3. 8 Red Argentina Prawns
  4. 10 scallops

DIRECTIONS

  1. Peel Red Prawns and set aside
  2. Boil salted water for noodles
  3. Melt some butter in a frying pan and sauté prawns and scallops for 3-5 minutes on medium to high heat.
  4. I heated my sauce in a small pot on the side.
  5. Drop noodles in boiling salted water for 1.5 minutes. Don’t forget that these are fresh noodles and cook very quickly
  6. Add sauce to cooked prawns and scallops or keep separate and place seafood on top of noodles and sauce for presentation
  7. Optional- Mix sauce and seafood with noodles and plate accordingly
  8. Take a photo.
  9. Enjoy your meal!
  10. Post on social media and tell your friends!

ROB TRYON

Head Seafood Dude

Rob is the founder & owner of Effing Seafoods. Rob’s dad was a fisherman and he grew up around seafood in the Effingham Inlet on Vancouver Island. He came to Alberta for the oil field work, but quickly fell in love with the province even though he was still drawn to the ocean. That’s when Rob decided to start Effing Seafoods – a company that would supply Albertans with fresh seafood that came from known and reliable sources. Rob’s passion and enthusiasm for his craft was contagious and soon the company grew!

SHAWN HARTWELL

Seafood Specialist

Shawn’s bio.

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