FROZEN Lobster Mac & Cheese

#EffingMade

Why We #EffingLove It:
Made right here in-house, this isn’t your average mac and cheese. We build it with rich, velvety Lakeside Farmstead cream and milk, then fold in generous chunks of sweet lobster meat for the ultimate comfort food upgrade. Creamy, cheesy, and unapologetically indulgent. Every bite is smooth, decadent, and Effing delicious.

Cooking Instructions:
Defrost overnight. Bake covered at 400°F for 25–30 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.

Pro Tips:

• Stir in a splash of milk before baking for extra creaminess.