Effing WagyuX Meatballs - 10 Pack

Big beef energy. Zero shortcuts.

Made in-house with beautifully marbled WagyuX from Lakeside Farmstead, these meatballs are rich, tender, and unapologetically flavour-forward. The marbling does the heavy lifting, giving you that buttery, beefy depth that turns spaghetti night into a standing ovation.

They sear beautifully. They stay juicy. They actually taste like beef.

From pasta bowls to meatball subs to “I’ll just have one more” straight from the pan, these are built to outperform the average sphere.

Ingredients

Lakeside Farmstead Wagyu Mince
Panko Breadcrumbs
Eggs
Garlic
Parsley
Parmesan

Directions

Cook From Frozen. Cook to an internal temperature of 160°F.

Conventional Oven:
Preheat oven to 400°F. Bake for 22–26 minutes, turning halfway through.

Pan:
In a lightly oiled pan over medium-high heat, sear 2–3 minutes per side.
Reduce heat to medium-low, add ¼ cup water, broth, or sauce. Cover and cook 10–12 minutes.

Air Fryer:
Preheat to 380°F. Cook for 15–18 minutes, shaking the basket halfway through.