Effing Salmon Burgers

Meet your freezer’s new MVP. Our Effing Salmon Burgers are built in-house with wild sockeye salmon and just enough fresh herbs and brightness to make every bite pop. No filler nonsense. No mystery fish. Just clean, bold flavour that grills like a dream and plates like you planned ahead.

What’s Inside

Wild Sockeye Salmon, Egg, Mayonnaise, Green Onion, Parsley, Dill, Dijon Mustard, Lemon Juice & Zest, Garlic Powder, Salt, Pepper, Panko Bread Crumbs.

Sold in a Pack of 2.

Cooking Instructions

KEEP FROZEN UNTIL READY TO COOK
Thawing not recommended. Cook from frozen.

Grill
Preheat to medium heat, 350°F.
Cook 5 to 7 minutes per side.

Oven
Preheat to 400°F.
Place frozen burgers on a lightly greased baking sheet.
Cook 9 to 10 minutes per side.

Pan
Lightly oil pan. Cook over medium heat 5 to 7 minutes per side.

Cooking times may vary. Cook to an internal temperature of 165°F.