TCK Lobster Meat - Atlantic, Canada

TCK Lobster Meat (Tail, Claw & Knuckle)
Wild-caught from the cold waters of Atlantic Canada, this premium TCK lobster meat includes the most prized portions—tail, claw, and knuckle. Fully cooked and flash-frozen to preserve its sweet, rich flavour and tender texture, it’s ready to enjoy in minutes.

Perfect for lobster rolls, pasta, risotto, or decadent seafood bakes, this versatile favourite brings the East Coast right to your table.

Preparation Tip: Thaw gently in the refrigerator overnight, then warm lightly in butter or add straight to your favourite hot dish just before serving.