FROZEN-6oz- Sockeye Salmon Portion

SOCKEYE SALMON – INLETS & RIVERS AROUND BRITISH COLUMBIA – WILD

WHY WE #EFFINGLOVE IT:  One of the favourite of the five salmon species wild fished, lean meat, firm texture, great salmon flavour, deep orange/red meat, Sashimi (sushi) grade once frozen… we can go on!

COOKING METHODS: Smoked, Grilled, Sauté, Baked, sashimi, poached, BBQ, cured, gravlax style 

FISH TIPS: Don’t overcook, this lean fish will dry out quickly so keep a fisheye out on it. There is also a high concentration of Omega 3’s in fish skin which is great for your heart health! Best to slightly crisp the skin when cooking by starting with a hot oiled pan and skin down first when frying and yes you CAN eat the scales too!