Crab Cakes - 4 pack

Crab Cakes – 4 Pack
Packed with premium crab meat, our fully cooked crab cakes are crispy on the outside, tender and flavorful on the inside. Perfect as an appetizer, main, or elegant snack, they make seafood effortless.

Cooking Instructions (from frozen):

Pan-Fry:

1. Heat 1–2 tbsp oil over medium heat.

2. Fry crab cakes 4–5 minutes per side until crisp and heated through.

Air Fryer:

1. Preheat air fryer to 375°F (190°C).

2. Place crab cakes in a single layer.

3. Cook 12–15 minutes, flipping halfway, until golden and crispy.