CK Lobster Meat - Atlantic, Canada

Atlantic Canada CK Lobster Meat (Claw & Knuckle)
Wild-caught from the cold Atlantic waters, our CK lobster meat features the sweetest, most tender parts of the lobster—claw and knuckle. Fully cooked and frozen to lock in freshness, it’s perfect for effortless gourmet meals at home.

Enjoy it in lobster rolls, salads, pasta, or melted into warm butter for a simple, indulgent treat.

Preparation Tip: Thaw in the refrigerator overnight. For best results, warm gently in butter or add to your dish just before serving to preserve its delicate texture.