8-10oz Lobster Tail - Atlantic, CA

Premium Canadian Atlantic lobster tails, harvested from the icy, pristine waters of Canada’s East Coast and flash frozen to lock in peak freshness. These tails are known for their sweet, clean flavour and firm, succulent texture that makes them a standout centrepiece for any meal.

Frozen at their freshest moment, they offer convenience without sacrificing quality. Perfect for surf and turf dinners, holiday meals, or when you want to turn an ordinary night into something worth loosening your belt for.

Best Cooking Method: Butter Broiled Lobster Tails

Broiling brings out the natural sweetness of lobster while giving the meat a light golden finish and juicy bite.

1. Thaw Properly
Thaw lobster tails overnight in the refrigerator. Avoid thawing at room temperature to maintain texture and quality.

2. Prepare the Shell
Using kitchen shears, cut down the centre of the top shell lengthwise. Gently loosen and lift the meat, resting it on top of the shell for even cooking and presentation.

3. Season Simply
Brush with melted butter and season with salt, pepper, garlic, or seafood seasoning.

4. Broil
Place tails on a baking sheet and broil on high for approximately 1 minute per ounce.

5. Check Doneness
Lobster is fully cooked when the meat turns opaque and reaches an internal temperature of 140°F.

6. Serve
Finish with fresh lemon and additional melted butter.