WagyuX Cowboy Steak (Frozen) - Lakeside Farmstead

60-Day Dry Aged WagyuX Cowboy Steak – Lakeside Farmstead

$72.99 / lb

This is a Tomahawk without the handle. (Bone cut short)

Raised in Alberta by Lakeside Farmstead, this WagyuX Cowboy Steak starts with intention and ends with impact. Cut thick, bone-in, and dry aged for a full 60 days, it delivers concentrated flavour, remarkable tenderness, and that deep, nutty richness only time can create.

Think tomahawk energy, but tighter. No extended bone. Just pure steakhouse presence with exceptional marbling and bold, unmistakable beef flavour. Dry aged. Frozen at peak. Ready when you are.

Hard sear. Gentle finish. Proper rest. Watch it disappear.

Why it’s special:

• Alberta-raised Lakeside Farmstead WagyuX
• 60-day dry aged for maximum flavour and tenderness
• Thick-cut, bone-in rib steak
• Exceptional marbling with deep, concentrated beef flavour
• Frozen at peak quality

This isn’t a weeknight steak.
This is the reason you light the fire.