Spicy Szechuan - Okie Dokie Smokies

Crafted right here in Edmonton, Okie Dokie Smokies sausages are all about real ingredients and bold, scratch-made flavour. No shortcuts, no fillers—just properly built sausages that deliver every time.

Each variety is made in small batches with carefully selected cuts and balanced seasoning, giving you that perfect snap and juicy finish whether you’re grilling, pan-frying, or loading up a bun.

From classic comfort to more adventurous blends, these sausages are built for weeknight dinners, weekend BBQs, and everything in between.

Spicy Szechuan Ingredients:

Pork, wine, chili crisp, sugar, spices (5 spice, Szechuan pepper, chilies), rice flour, garlic, soy sauce, salt.