Sasanian Caviar

Sasanian Caviar is a world-renowned brand known for producing some of the finest sturgeon caviar available today. Sourced from sustainable farms across Europe, each variety is carefully harvested using traditional methods to ensure purity, flavour, and luxury in every tin. With selections ranging from Siberian to Kaluga, Sasanian offers a tasting journey across distinct textures and flavour profiles.

(Not recommended to use metal spoons with caviar)

“Caviar Bumps” as Effing Rob would say is the best way to experience caviar. Small dab on the top of your hand, paired with any ordinary vodka as a palate cleanser. Let the caviar sit in your mouth and experience all the flavours.

Siberian Sturgeon Caviar

Why We #EffingLove It:
Elegant and refined, Siberian caviar features small to medium pearls with a smooth, nutty flavour and a clean finish. It’s approachable yet sophisticated — perfect for those discovering caviar or seasoned aficionados alike.

Serving Tip:
Best enjoyed chilled on blinis or toast points with crème fraîche, or paired with a crisp glass of sparkling wine.

Russian Osetra Caviar

Why We #EffingLove It:
A true classic, Russian Osetra is prized for its medium to large pearls, firm texture, and rich, buttery flavour with hints of nuttiness. This is the caviar of choice for many who seek traditional elegance.

Serving Tip:
Serve with chilled vodka or champagne to highlight its depth of flavour. A timeless indulgence for special occasions.

Imperial Caviar

Why We #EffingLove It:
Imperial caviar stands out with its golden pearls and luxurious, creamy flavour. It’s rare, refined, and considered one of the most exclusive offerings in the Sasanian collection.

Serving Tip:
Elevate the experience by serving on a mother-of-pearl spoon alongside champagne or fine white wine.

Kaluga Hybrid Caviar

Why We #EffingLove It:
Known as the “River Beluga,” Kaluga produces large, glossy pearls with a smooth, buttery taste and a lingering finish. It offers a rich, indulgent profile similar to Beluga caviar, without compromise.

Serving Tip:
Perfect for centrepiece platters — pair with toast points, blinis, or enjoy straight from the tin for the ultimate luxury moment.