Halibut Fillets - British Columbia

Wild caught from the cold, clean waters of British Columbia, our halibut is prized for its firm, white flesh and mild, sweet flavour. Perfect for a variety of dishes, this versatile fish can be baked, grilled, pan-seared, or poached.

Available in various sizes, it’s ideal for everything from weeknight dinners to special occasions. We ensure only high-quality halibut makes it to your table, vacuum sealed and frozen here ourselves!

Cooking Tip: Roast with olive oil, lemon, and fresh herbs at 400°F until the thickest part reaches 145°F (63°C) for perfectly flaky, tender fillets.