Haddock Fillets - Nova Scotia

Wild-caught from the cold, clean waters off Nova Scotia, this classic East Coast favourite is known for its delicate flakes and mild, slightly sweet flavour. Haddock’s lean, white flesh makes it perfect for everything from fish and chips to baked, broiled, or pan-seared dishes.

Each fillet is vacuum sealed, and frozen in-house to lock in freshness and quality.

Cooking Tip: Lightly coat in seasoned crumbs and bake at 400°F until the fish flakes easily with a fork—or pan-fry for a golden, crispy finish.