Freshly Cooked Pulled Pork from Pitt County BBQ

Pitt Masters Peter and Dave from Pitt County BBQ will be on site at the market on May 24th answering all your questions about smoking meat and seafood. They will also be cooking up a whole hog from 8am to 3pm. We are offering pulled pork from the whole hog that they are cooking that day. Available for pre-order now and limited quantity. You should get 4 healthy portions per pound. Ready to eat that evening so grab your buns and enjoy!! Pickup between 3:30 and 4pm.