500ml Heavy Cream - Lakeside Farmstead

At 40% milk fat, it whips into cloud-like peaks, melts into sauces like silk, and turns soups and chowders into something worth slowing down for. A splash in coffee feels indulgent. A swirl in pasta sauce feels chef-level. A dollop on berries feels almost rebellious.

Perfect for:
• Whipping
• Baking
• Cream sauces
• Chowders and bisques
• Next-level mashed potatoes