10/20 Scallops - Maine

Wild-caught from the cold, pristine waters off the coast of Maine, these premium scallops are known for their sweet, delicate flavour and firm, buttery texture. Perfect for searing, grilling, or baking, they caramelize beautifully to create that signature golden crust.

Vacuum sealed and frozen in-house into 1 pound packages.

Cooking Tip: Pat dry, season lightly, and sear in a hot pan with butter or oil for 1–2 minutes per side until golden and just opaque in the centre.