Build Your Own Fish Club Subscription

$5.00 / month

Welcome to the “Build Your Own Seafood Club Subscription”
This recurring subscription will renew around the same time each month that you signed up. We will send a reminder email the week prior of the renewal of your order, to see if you want to make any changes or cancel renewal otherwise the subscription will renew according to the last order we received from you. FRIDAY at 12:00pm is the cutoff for deliveries going out the next week. Deliveries are bi-weekly.
There is no minimum order but you will see a $5 fee for special packaging for shipment.

As always thank you for the #effinglove,

Effing Rob

BUY IN BULK & SAVE BIG!!! 5lb Packages

For all those that like to buy multiples, here is your chance to get in on a great deal!

Sustainably Farmed in Vancouver Island, BC – Sashimi-Grade

Sustainably Farmed on Vancouver Island, BC – Sashimi-Grade

Sustainably Farmed in New Zealand – Sashimi-Grade

Best for Sashimi, Sustainably Farmed in New Zealand

Wild Caught in Nez Zealand, Firm white fish fillets

Wild Caught in New Zealand – Firm white fish fillets

Wild Caught in New Zealand – Small white fish fillets compare able to Haddock

Wild Caught in New Zealand. A unique fish that is almost like a cross between swordfish & tuna. Amazing for the BBQ

Wild Caught in New Zealand. Firm white fish fillets

Cold Smoked Salmon

Thinly sliced smoked salmon, perfect for a bagel!

Wild

Fish Bone Broth/Stock

Sturgeon – New Brunswick

West Coast Style Crab Cakes

#Effing Made

2x 5oz Patties. CONTAINS: Eggs, Breadcrumbs, Mustard

2x 5oz Patties CONTAINS: Breadcrumbs, Egg

2x 5oz Patties CONTAINS: Breadcrumbs, Egg

Best Served Cold

Defrost, Bake 375 for 15min

Pierogerie Polish Foods

Locally made polish foods, all organic

Pitt County BBQ

Edmonton local smoking company, North Carolina Style BBQ

Drift Food Truck

Local Edmonton Food Truck

3/10 Heat

Boneless

10/20 Scallops – Maine, USA

Sashimi-Grade, Large Scallops

Bay Scallops – Peru

60-80 per pound, Sashimi-Grade

Red Argentina Prawns

Wild, RAW

Mussels – Newfoundland

Cooked Mussels

Baby Clam Meat – China

Clam meat in clam juice

Lobster – Atlantic, CA

RAW

TCK – Tail, Claw, Knuckle Meat

CK – Claw, Knuckle Meat

CKLM – Claw, Knuckle, Leg, Mince (Half Mince, Half Large Chunks)

Oyster Meat Tub – British Columbia

Grow on Vancouver Island, these are large beach oyster meats, raw and need to be cooked before enjoying!

Rockfish/Snapper – British Columbia

Wild Caught, Skin off fillets

Dover Sole – British Columbia

Wild Caught, Skin off fillets

Lingcod – British Columbia

Wild Caught, sometimes will be skin on or skin off.

Haddock – Nova Scotia

Wild Caught

Sablefish (Black cod) Fillets – British Columbia

Wild Caught

*Alaska caught portions

Atlantic Cod – Iceland

Wild caught

Euro Bass/Branzino Fillets – Turkey

Swordfish Steaks – Indonesia

Wild Caught

John Dory – New Zealand

Wild Caught, Skin on

Red Sea Bream/Snapper – New Zealand

Wild Caught

Tarakihi – New Zealand

Wild Caught, Skin off

Gurnard Fillets – New Zealand

Wild Caught, skin off

Moonfish/Opah Steaks – New Zealand

Yellowfin/Ahi Tuna – Indonesia & Philippines

Seabass – Chile

Wild caught, also known as toothfish, Skin off

Sockeye Salmon – British Columbia

Wild Caught from British Columbia

Steelhead Salmon – British Columbia

Sustainably Farmed on Vancouver Island, BC – Sashimi-Grade

Sustainable Blue Salmon – Nova Scotia

Land Based Farmed Atlantic Salmon, this company is leading in their field and zero emissions – Sashimi-Grade

King/Chinook Salmon – New Zealand

Sustainably Farmed in New Zealand – Sashimi-Grade

Lakeside Farmstead Dairy

All A2 dairy, locally raised in Sturgeon County. Amazing farm that we have chosen to work with. They also raise beef as well. Many other fresh dairy products available for pickup!

Light, whipped Cream Cheese

Defrost in the fridge overnight, and store in fridge or counter.

Add this to go along with your buttermilk and make Lakeside Farmstead Buttermilk Pancakes

Lakeside Farmstead Beef Products

All of the beef is from Lakeside Farmstead, all WagyuX. We have so many more cuts available online and in-store.

Great for pan fry, make sure you watch on the grill due to the high fat content.

Cooks a little bit faster than regular stew meat

Lakeside Farmstead Beef, made by Rge Rd – Gluten Free

Irvings Farm Fresh – Sausages

All of Irvings sausages are made gluten-free, and also are free from dairy, eggs, nuts, soy mustard, and MSG, so those with food allergies can also enjoy them.

6 links

6 links

6 links

6 links

6 links

6 links

6 links

6 links

10 links

10 links

4 per pack – Gluten Free

Irvings Farm Fresh – Bacon

Drycured so no added water and less shrinkage

Contains Salt, Sodium Nitrite

Contains: Salt & Sodium Nitrite

Irvings Farm Fresh – Berkshire Pork Products

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