Uncle Hemmy’s Peachin Ain’t Easy Swordfish
Ingredients
Serves: 2
Prep Time: 10 min
Cook Time: 10–12 min
Ingredients:
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2 swordfish steaks (6–8 oz each)
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1½ tsp Uncle Hemmy’s Peachin Ain’t Easy
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1 tbsp olive oil
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1 tbsp maple syrup
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1 clove garlic, minced
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Optional: fresh peach slices or cilantro for garnish
Uncle Hemmy’s Peachin Ain’t Easy blends juicy peach, smoky chipotle, and a bold hit of spice—perfect for swordfish, shrimp, or chicken. Its sweet-smoky heat brings flavour that’s unforgettable, yet effortless for weeknight dinners.
Try it on Peach Chipotle Swordfish for a dinner that’s flaky, smoky, and slightly sweet with a spicy punch.
Directions
Instructions:
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Pat swordfish steaks dry. In a small bowl, mix Peachin Ain’t Easy, olive oil, maple syrup, and garlic.
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Rub mixture evenly over both sides of the swordfish.
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Heat a skillet or grill over medium-high heat. Cook swordfish 4–5 minutes per side until just cooked through and caramelized.
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Garnish with fresh peach slices or cilantro if desired.
Serving Ideas:
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Serve with roasted baby potatoes and grilled asparagus.
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Drizzle extra maple syrup for a sweet-savory finish.
