Uncle Hemmy’s Gochu Knees Weak Prawns
Ingredients
Serves: 2
Prep Time: 10 min
Cook Time: 6–8 min
Ingredients:
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1 lb large shrimp, peeled & deveined
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1½ tsp Uncle Hemmy’s Gochu Knees Weak (Spicy)
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1 tbsp maple syrup
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1 tsp olive oil
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1 clove garlic, minced
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1 tsp sesame seeds
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Optional: sliced green onions for garnish
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Optional: lime wedges for serving
Meet Uncle Hemmy’s Gochu Knees Weak —a bold, sweet-heat spice blend. With gochugaru, red chili flakes, maple sugar, garlic, and sesame, it’s the perfect way to add a punch to shrimp, chicken, or veggies.
Our Spicy Maple Gochu Prawns is quick, sticky, and packed with flavour—perfect for weeknight dinners or impressing at your next midweek feast.
Directions
Instructions:
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Pat shrimp dry. In a bowl, mix Uncle Hemmy’s Gochu Knees Weak, maple syrup, olive oil, and minced garlic.
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Toss shrimp in the mixture until evenly coated.
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Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink, slightly caramelized, and cooked through.
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Sprinkle sesame seeds and sliced green onions on top. Serve with lime wedges if desired.
Serving Ideas:
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Serve over steamed rice or quinoa for a complete meal.
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Add sautéed greens, roasted broccoli, or snap peas for a fresh, crunchy side.
