Serves 2
Ingredients:
2 Red Sea Bream fillets
Salt & pepper
1 tbsp soy sauce
1 tsp sesame oil
1 small piece fresh ginger, julienned
2 green onions, sliced
Why we #EffingLove it: Prized for its clean, slightly sweet flavor and medium-firm, moist texture, Red Sea Bream is a celebratory fish both visually and on the palate. A premium choice for home cooks and pros alike.
Tips: Fillets cook quickly and stay moist when handled gently, highlight their natural sweetness. Perfect for an effortless, restaurant-quality plate at home.
Instructions:
Season fillets lightly with salt.
Set up a steamer or use a heat-proof plate over a pot of simmering water.
Place fillets on the plate, top with ginger and green onions.
Steam 6–8 min until just cooked and opaque.
Drizzle with soy sauce and sesame oil before serving.
Pairs well with steamed rice or sautéed greens.
Tuesday -Friday 10am-5pm
Saturday-10am-4pm
Sunday- Monday – Closed
