Serves 2
Ingredients:
2 Ōra King Salmon fillets (10–12oz)
Salt & pepper
1–2 tbsp olive oil or butter
1 lemon (juice & zest)
Fresh herbs (parsley, dill, or thyme), optional
Why we #EffingLove it: Ōra King Salmon is the pinnacle of premium seafood. With buttery richness, velvety texture, and hand-selected quality, every fillet is fully traceable and sustainably farmed. Perfect for those who want luxury without compromise.
Tips: High fat content makes it forgiving when cooking.
Instructions:
Pat fillets dry and season with salt and pepper.
Heat oil or butter in a skillet over medium-high heat.
Place salmon skin-side down and sear 3–4 min until golden.
Flip gently and cook 2–3 min more until just cooked through.
Squeeze lemon juice over top, sprinkle with zest and herbs.
Serve with roasted vegetables or a fresh salad.
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Saturday-10am-4pm
Sunday- Monday – Closed
