Serves 2
Ingredients:
2 Tarakihi fillets
Salt & pepper
1 tbsp olive oil
1 lemon, sliced
1 tsp fresh or dried herbs (thyme, parsley, oregano)
Optional: a few cherry tomatoes or sliced onion
Why we #EffingLove it: Tarakihi is prized for its moist, tender flesh and subtle, sweet flavour. A classic Kiwi favourite, it’s approachable for anyone ready to try something new but still crave familiar comfort.
Tips: Its delicate flesh cooks quickly — don’t overdo it. Perfect for weeknight dinners that feel fancy without the fuss.
Instructions:
Preheat oven to 400°F (200°C).
Place fillets on a lined baking tray, season with salt, pepper, and olive oil.
Top with lemon slices and herbs. Optional: scatter cherry tomatoes or onion slices.
Roast 12–15 min until cooked through and flaky.
Serve with roasted potatoes or simple grains.
Tuesday -Friday 10am-5pm
Saturday-10am-4pm
Sunday- Monday – Closed
