Effing Maple-Orange Glazed Steelhead Salmon
Ingredients
1lb Steelhead Salmon
3 tbsp Maple syrup
2 tbsp Orange Juice
1 tsp Orange Zest
3 Orange Slices
½ clove Garlic (Minced)
1 tsp Ponzu
1 tsp Butter
Salt Pepper Olive oil
1 pound of potatoes
2 medium carrots
1 small head of broccoli
Directions
- Preheat oven to 400°F and line the baking sheet with foil.
- Making the Glaze: In a small saucepan over medium heat, combine: Maple syrup, orange juice, orange zest, garlic, and ponzu sauce. Simmer for 3-4 min, stir occasionally, until slightly thick.
- Salmon: Place Salmon skin-side down on baking sheet. lightly brush with olive oil, then season with salt & pepper. Brush a generous layer of the maple-orange glaze over the fish. Arrange a few orange slices on top for extra flavour. Bake for 12-15 min or internal temp of 130°F. Halfway through, brush with more glaze.
- Serve: Serve with extra glaze drizzled over top.
- Pairing: Garlic mashed potatoes Roasted Broccoli and Carrots
Products Used In This Recipe
-
Effing Ponzu
$9.99ALL PRODUCTS, Effing Fresh, Effing Made, PICKUP ONLY
- +Add to cart -
Steelhead Salmon – British Columbia
Price range: $17.99 through $23.99ALL PRODUCTS, Effing Fresh, Effing Frozen
Select options This product has multiple variants. The options may be chosen on the product page
