Day: February 24, 2026

Why we #EffingLove it: Moonfish is a lean, firm white fish with a subtle, sweet flavour that’s fun to experiment with. Its texture holds up

Why we #EffingLove it: Tarakihi is prized for its moist, tender flesh and subtle, sweet flavour. A classic Kiwi favourite, it’s approachable for anyone ready

Why we #EffingLove it: Prized for its clean, slightly sweet flavor and medium-firm, moist texture, Red Sea Bream is a celebratory fish both visually and

Why we #EffingLove it: Bright coral-colored and full of sweet, delicate flavor, Gurnard is New Zealand’s go-to upgrade from standard white fish. Its firm, lean

Why we #EffingLove it: Ōra King Salmon is the pinnacle of premium seafood. With buttery richness, velvety texture, and hand-selected quality, every fillet is fully