Month: February 2026

Why we #EffingLove it: Moonfish is a lean, firm white fish with a subtle, sweet flavour that’s fun to experiment with. Its texture holds up

Why we #EffingLove it: Tarakihi is prized for its moist, tender flesh and subtle, sweet flavour. A classic Kiwi favourite, it’s approachable for anyone ready

Why we #EffingLove it: Prized for its clean, slightly sweet flavor and medium-firm, moist texture, Red Sea Bream is a celebratory fish both visually and

Why we #EffingLove it: Bright coral-colored and full of sweet, delicate flavor, Gurnard is New Zealand’s go-to upgrade from standard white fish. Its firm, lean

Why we #EffingLove it: Ōra King Salmon is the pinnacle of premium seafood. With buttery richness, velvety texture, and hand-selected quality, every fillet is fully

There’s something about clam chowder in the winter that just feels right. Steam curling out of the bowl, bacon doing its smoky thing, potatoes soft