$0.00
Skin on Portions – IVP – Sizes range from 0.4-0.95 pounds each
5 pounds (+$99.99)
Skinless and Boneless – 10 pound cases
10 pounds (+$189.99)
20 pounds (+$299.99)
1 case – 15-17oz packages (+$110.00)
Skin On – WILD – Pacific – 6oz portions – 10 pound case
1 case (+$255.50)
2 cases (+$500.00)
3 cases (+$660.00)
1- 1.5 pounds each – Case Lot 15 pounds
1 case (+$320.00)
Sushi Grade – 11.02 pound cases – IVP (Individually Vacuum Packed) – 8-11 loins per case
1 CASE (+$250.00)
10 pounds cases – Random size – IVP (Individually Vacuum Packed)
1 case (+$175.00)
2 cases (+$340.00)
2 grades – 10 pound cases – IVP
1 case – 16oz packages (+$120.00)
2 cases – 16oz packages (+$220.00)
1 case – 10-12oz packages (+$120.00)
2 cases – 10-12oz packages (+$220.00)
2 grades – Skinless – Boneless – 10 pound cases
1 case – 10-12 oz (+$135.00)
2 cases – 10-12 oz (+$270.00)
1 case – 15-17 oz (+$135.00)
1 cases – 15-17 oz (+$270.00)
B.C. Product – WILD – Day that they are caught they are tailed and frozen in seawater – shell on 10 pound case – 1 pound packages
1 case (+$250.00)
B.C. Product – WILD – Day that they are caught they are tailed and frozen in seawater – shell on 1 pound tubs – 12 pound case
1 case (+$450.00)
13-15 per pound – 1 pound packages – 10 pound case
1 case (+$200.00)
Headed and Gutted
5lb case (+$63.98)
10lb case (+$110.00)
