CKLM Lobster Meat - Atlantic, Canada

Atlantic Canada CKLM Lobster Meat (Claw, Knuckle, Leg & Mince)
Wild-caught from the cold waters of Atlantic Canada, our CKLM lobster meat combines premium claw and knuckle pieces with finely minced leg meat for a perfect balance of texture and flavour. Fully cooked and frozen, it’s ready to use straight from the package—ideal for dips, lobster rolls, pastas, and chowders.

This half-and-half blend offers both hearty chunks and tender minced lobster, giving every bite that unmistakable East Coast sweetness.

Preparation Tip: Thaw in the refrigerator overnight. Warm gently in butter or add directly to hot dishes just before serving to preserve the delicate texture.