Smokin' Pete's Hot Sauce - Lessig Ferments

Crafted in Edmonton. Built different.

This one’s a full-on local collab—bringing together the bold, slow-smoked mastery of Pitt County BBQ and the punchy, flavour-first fermentation of Lessig Ferments.

What you get?
A rich, smoky hot sauce kissed with Manitoba maplewood, layered with a subtle sweetness and a clean, creeping heat that doesn’t overpower—it builds. Think backyard smokehouse meets fermented depth, all bottled up.