Rockfish - British Columbia

Caught in the pristine waters off British Columbia, our Rockfish features firm, white flesh with a mild, slightly sweet flavour. Its versatile texture makes it ideal for baking, pan-searing, grilling, or adding to seafood stews and chowders.

Cooking Tip: Pan-sear with a touch of oil and your favourite seasonings, then flake for delicious, flaky fish tacos topped with fresh slaw and salsa.