Pickerel - Ontario

Caught fresh from the cold, clean waters of Lake Erie, our Ontario Pickerel (also known as Walleye) is a Canadian favourite renowned for its mild, sweet flavour and delicate, flaky white flesh. This freshwater classic is incredibly versatile—perfect for pan-frying, baking, or grilling.

Each fillet is vacuum sealed, and frozen in-house to lock in freshness and preserve its clean, natural taste.

Cooking Tip: Lightly coat in seasoned flour and pan-fry in butter until golden brown for that authentic lakeside flavour, or bake at 400°F until the fish flakes easily with a fork.