1lb - Icelandic Cod Fillet
ICELANDIC COD -ICELAND – WILD
WHY WE #EFFINGLOVE IT: Guilt-free and flavour-heavy. This lean white meat has a mild fresh flavour , medium-firm texture and large flake with subtle sweet flavours, Great alternative to Halibut.
COOKING METHODS: Best methods include- bake, broil, deep-fry, grill, sauté, or steam – great option for fish n chips
FISH TIPS: Atlantic and Pacific Cod are not often separately distinguished in the marketplace and are used interchangeably with Pacfic Cod, the cooked meat is white, lean and flaky with a mild taste. Cook it any way you want, you won’t be disappointed.